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  • Rose Los Angeles and Brain Dead's Cherimoya Sannam Chili Lime CBD Delights packaging outside.
  • Rose Los Angeles and Brain Dead's Cherimoya Sannam Chili Lime CBD Delights powdered coated turkish delights.
  • Rose Los Angeles and Brain Dead's Cherimoya Sannam Chili Lime CBD Delights  packaging inside.
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ROSE CBD

Brain Dead's Cherimoya Sannam Chili Lime

Regular price
$45.00 USD
Regular price
Sale price
$45.00 USD

Infused with Hudson Hemp Kush first-press CBD flower rosin

Cherimoya, when slightly soft is like a creamy custard with flavors of mango, pineapple and banana. Someone once described it as “deliciousness itself”. We think it was #MarkTwain.

For this recipe we used peak-season cherimoya from Rincon Tropics, Guntur Sannam chili from Diaspora Co. and lime from Bernard Ranches. Infused with a Kush flower rosin from Hudson Hemp. This is a tripped-out tropical cocktail of a Delight. An exclusive collaboration between Rose Delights and Brain Dead.   

+ Pressing cbd flower to make cbd rosin maintains 100% of the cannabinoid and terpene profile native to the plant without the use of chemicals or additives. 
+ Packaging designed to eliminate excessive plastics.
+ Seasonal fruit that’s sourced from some of California’s most respected farmers.
Single-strain hemp from small, regenerative farms. We never mix hemp strains or use plant by-product in our recipes. 
+ Exclusive partnerships with leaders in genetics.

Ingredients: cherimoya, lime, Sannam chili, cane sugar, tapioca syrup, non-gmo potato starch, mct coconut oil, non-gmo citric acid, hemp flower rosin, kosher salt. Coating: tapioca starch, powdered sugar

This product contains naturally occurring cannabinoids such as CBD, CBN, CBL, CBDA, CBG, CBC, THCV and/or CBDV, contains <0.3% THC

Serving Size:
Each Turkish delight has 10 MG CBD and 200 MG of CBD per package. Allergy labels:

VEGAN | GLUTEN FREE | ALL NATURAL | NON GMO | SOLVENTLESS

 

CBD Reviews 

"CBD Rose Delights is a truly pleasurable experience from the packaging to the brand ethos, the texture, the flavors, the feeling. So in love."